I decided to try Natierra Organic Cacao Powder because it was on sale, after running out of my usual Navitas Naturals Dark Chocolate Powder, Organic Cacao Power,16-Ounce Pouch (Pack of 2). The color of the Natierra cacoa is not as dark as the Navitas powder and the flavor is not as intense. I use raw cacoa powder for smoothies, mixed with yougart and ice cream, for baking brownies, and for making hot chocolate. The real difference is in the flavor of the brownies and hot chocolate, which I know defeats the purpose of RAW cacoa anyway, but Navitas Naturals Cacao makes absolutely delicious baked goods and Natierra Cacao just doesn't cut it.Get more detail about Natierra Organic Cacao Powder, 16 Ounce Bags (Pack of 2).
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